Healthy Meal Prep
Instant Pot(R) Frozen Potato Soup Recipe

Instant Pot® Frozen Potato Soup

Description

Starting with frozen O'Brien potatoes speeds up prep on this hearty potato soup made in the Instant Pot(R).

Ingredients

  • 3 ½ cups chicken broth
  • 1 (28 ounce) package frozen potatoes O'Brien with onions and peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper, or more to taste

Instructions


  1. Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add O'Brien potatoes. Dollop chicken soup over the potatoes. Place cream cheese on top of the chicken soup. Do not stir.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Use the quick-release method to release remaining pressure. Add Italian seasoning, garlic salt, and black pepper. Stir to incorporate.

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Nutritional Information

Instant Pot® Frozen Potato Soup

Servings Per Recipe: 8
Calories: 216.5
% Daily Value *
protein: 11 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber:
sugars:
fat: 19 %
saturated fat: 34 %
cholesterol: 12 %
vitamin a iu: 12 %
niacin equivalents: 17 %
vitamin b6: 15 %
vitamin c: 19 %
folate: 3 %
calcium: 4 %
iron: 10 %
magnesium: 8 %
potassium: 9 %
sodium: 44 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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