Recipes > Side Dish > Vegetables > Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage Recipe


Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!


  • ½ pound bacon, diced
  • 3 tablespoons butter
  • 1 small head cabbage, chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 onion, chopped


  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

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Nutritional Information

Indiana-Style Fried Cabbage

Servings Per Recipe: 8
Calories: 126
% Daily Value *
protein: 11 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 13 %
fat: 13 %
saturated fat: 20 %
cholesterol: 7 %
vitamin a iu: 7 %
niacin equivalents: 19 %
vitamin b6: 13 %
vitamin c: 77 %
folate: 13 %
calcium: 5 %
iron: 4 %
magnesium: 7 %
potassium: 9 %
sodium: 14 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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