Impossible Cake

Impossible Cake Recipe and Video

Description

Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.

Ingredients

  • ¼ cup cajeta, sweetened caramelized goat's milk syrup
  • 1 ½ cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup butter, softened
  • 2 ½ tablespoons butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 tablespoons strong brewed coffee
  • 1 cup whole milk
  • 2 ½ cups evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 4 large eggs eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the base and sides of a 10-inch fluted tube pan. Dust lightly with flour; tap to remove excess.
  2. Fill a shallow baking pan with enough water to come 1/3 of the way up the sides of the tube pan. Place water bath in the oven to warm up while it is preheating.
  3. Pour caramel sauce into a microwave-safe bowl. Microwave until warm and pourable, about 1 minute. Pour into the prepared tube pan, covering the base completely.
  4. Mix flour, cocoa powder, baking soda, and baking powder together in a bowl.
  5. Beat 1/2 cup plus 2 1/2 tablespoons butter in a bowl with an electric mixer until smooth. Add sugar; beat until light and fluffy. Beat in 1 egg and coffee. Alternate adding flour mixture and milk, mixing well between additions. Pour cake batter evenly over caramel in the tube pan.
  6. Combine evaporated milk, condensed milk, 4 eggs, and vanilla extract in the bowl of a food processor; blend until smooth. Pour over cake batter through a fine sieve.
  7. Bake in the water bath in the preheated oven until a toothpick inserted into the chocolate cake comes out clean, about 1 hour.
  8. Let cake cool, about 1 hour. Carefully run a thin knife around the edges to loosen the cake, cover with a serving plate, and flip onto the plate.

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Nutritional Information

Impossible Cake

Servings Per Recipe: 12
Calories: 458.8
% Daily Value *
protein: 24 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 31 %
saturated fat: 60 %
cholesterol: 44 %
vitamin a iu: 13 %
niacin equivalents: 30 %
vitamin b6: 6 %
vitamin c: 3 %
folate: 12 %
calcium: 30 %
iron: 9 %
magnesium: 15 %
potassium: 11 %
sodium: 15 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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