Healthy Meal Prep
Ice Cream Sundae Taco Delight Recipe

Ice Cream Sundae Taco Delight


Transform leftover taco shells into dessert with ice cream sundae toppings such as chocolate sauce, caramel, sprinkles, and M&M's(R).


  • 1 (1 ounce) square dark chocolate, chopped
  • 1 hard taco shell
  • 1 teaspoon assorted sprinkles
  • 1 scoop vanilla ice cream, or more to taste
  • 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
  • 1 teaspoon chocolate sauce, or to taste
  • 1 teaspoon caramel ice cream topping, or to taste
  • 1 tablespoon chocolate whipped topping
  • 1 maraschino cherry, halved


  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  2. Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

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Nutritional Information

Ice Cream Sundae Taco Delight

Servings Per Recipe: 1
Calories: 416.2
% Daily Value *
protein: 9 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 14 %
fat: 31 %
saturated fat: 31 %
cholesterol: 4 %
vitamin a iu: 3 %
niacin equivalents: 6 %
vitamin b6: 4 %
vitamin c:
folate: 4 %
calcium: 7 %
iron: 4 %
magnesium: 11 %
potassium: 5 %
sodium: 6 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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