Healthy Meal Prep
Howard's Hot Apples Recipe

Howard’s Hot Apples


Apples are cored and filled with red-hot cinnamon candies, brown sugar, and butter, wrapped in foil, and baked in the campfire in this fun dessert recipe.


  • 4 apples
  • 1 (2.25 ounce) package cinnamon red hot candies, divided
  • ¼ cup brown sugar, divided
  • 4 teaspoons butter, divided
  • 4 12x12-inch squares aluminum foil


  1. Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
  2. Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
  3. Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

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Nutritional Information

Howard's Hot Apples

Servings Per Recipe: 4
Calories: 204.1
% Daily Value *
protein: 1 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 13 %
fat: 7 %
saturated fat: 13 %
cholesterol: 4 %
vitamin a iu: 4 %
niacin equivalents: 1 %
vitamin b6: 4 %
vitamin c: 11 %
folate: 1 %
calcium: 2 %
iron: 2 %
magnesium: 3 %
potassium: 5 %
sodium: 2 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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