How to Make Cashew Cheese Recipe

Description

This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water. A great cheese alternative for vegans.

Ingredients

2 cups water, divided
½ cup raw cashews
1 tablespoon coconut oil

Instructions

Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.
Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.

How to Make Cashew Cheese

Servings Per Recipe: 4
Calories: 127.6

% Daily Value *

protein: 5 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 17 %

saturated fat: 23 %

cholesterol:

vitamin a iu:

niacin equivalents: 7 %

vitamin b6: 3 %

vitamin c:

folate: 3 %

calcium: 1 %

iron: 6 %

magnesium: 16 %

potassium: 3 %

sodium: 5 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

How to Make Cashew Cheese

Description

Ingredients

Instructions

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Nutritional Information

How to Make Cashew Cheese