Description

This granola is not just for breakfast, it'll also satisfy any sweet tooth; with coconut, macadamia nuts, and raisins, it tastes like dessert.

Ingredients

• 3 cups rolled oats
• 1 ½ cups toasted almonds, coarsely chopped
• 1 cup roasted macadamia nuts, coarsely chopped
• 1 ½ cups flaked coconut
• ½ cup extra-virgin olive oil
• ¾ cup honey
• ¼ cup butter
• ½ cup brown sugar
• 1 teaspoon kosher salt
• ½ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• ¾ cup golden raisins

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
3. Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
4. Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.