Healthy Meal Prep
Honey Nutty Granola Recipe

Honey Nutty Granola


This granola is not just for breakfast, it'll also satisfy any sweet tooth; with coconut, macadamia nuts, and raisins, it tastes like dessert.


  • 3 cups rolled oats
  • 1 ½ cups toasted almonds, coarsely chopped
  • 1 cup roasted macadamia nuts, coarsely chopped
  • 1 ½ cups flaked coconut
  • ½ cup extra-virgin olive oil
  • ¾ cup honey
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ¾ cup golden raisins


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
  3. Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
  4. Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.

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Nutritional Information

Honey Nutty Granola

Servings Per Recipe: 16
Calories: 404
% Daily Value *
protein: 12 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 20 %
fat: 40 %
saturated fat: 32 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents: 16 %
vitamin b6: 6 %
vitamin c: 1 %
folate: 3 %
calcium: 6 %
iron: 11 %
magnesium: 27 %
potassium: 8 %
sodium: 7 %
thiamin: 25 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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