Healthy Meal Prep
Homemade Waffles Recipe

Homemade Waffles

Description

This easy recipe for homemade waffles produces light and fluffy waffles that are big on taste, thanks to a nice dose of vanilla extract, cinnamon, and nutmeg.

Ingredients

  • 2 eggs
  • 2 cups milk, or more as needed
  • ½ cup vegetable oil
  • 2 tablespoons vanilla extract
  • 2 cups all-purpose flour, or more as needed
  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 3 teaspoons baking powder
  • 1 teaspoon salt

Instructions


  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
  3. Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
  4. Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

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Nutritional Information

Homemade Waffles

Servings Per Recipe: 6
Calories: 424
% Daily Value *
protein: 18 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 34 %
saturated fat: 22 %
cholesterol: 20 %
vitamin a iu: 5 %
niacin equivalents: 34 %
vitamin b6: 5 %
vitamin c:
folate: 22 %
calcium: 26 %
iron: 15 %
magnesium: 9 %
potassium: 6 %
sodium: 28 %
thiamin: 37 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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