Healthy Meal Prep
Homemade Strawberry Cake Recipe

Homemade Strawberry Cake


Made with chunks of fresh strawberries instead of puree, this sweet homemade strawberry cake is easy and delicious.


  • 1 ½ cups white sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk
  • 2 cups finely chopped strawberries


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.
  3. Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
  4. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.

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Nutritional Information

Homemade Strawberry Cake

Servings Per Recipe: 12
Calories: 292.7
% Daily Value *
protein: 9 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 5 %
fat: 17 %
saturated fat: 10 %
cholesterol: 16 %
vitamin a iu: 2 %
niacin equivalents: 19 %
vitamin b6: 3 %
vitamin c: 25 %
folate: 14 %
calcium: 9 %
iron: 9 %
magnesium: 4 %
potassium: 3 %
sodium: 8 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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