Homemade raspberry sauce for pancakes or crepes is quick and easy to prepare using 3 simple ingredients.
- 1 cup frozen raspberries
- 4 teaspoons white sugar, or more to taste
- ½ teaspoon vanilla extract
- Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.