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Home Made Top Tarts!

Home Made Top Tarts! Recipe and Video

Description

It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat.

Ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • ¼ cup strawberry jam, divided
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon colored decorating sugar, or as needed

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
  2. Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
  3. Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.

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Nutritional Information

Home Made Top Tarts!

Servings Per Recipe: 8
Calories: 398.3
% Daily Value *
protein: 6 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 25 %
saturated fat: 20 %
cholesterol:
vitamin a iu:
niacin equivalents: 17 %
vitamin b6: 1 %
vitamin c:
folate: 9 %
calcium: 1 %
iron: 8 %
magnesium: 2 %
potassium: 1 %
sodium: 10 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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