Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
- 6 fresh blackberries, divided
- 3 sprigs fresh rosemary, divided
- ice cubes
- 1 ½ fluid ounces tequila
- 1 fluid ounce lime juice
- 4 teaspoons simple syrup
- Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.