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Herald’s Impossibly Easy Cheeseburger Pie

Herald's Impossibly Easy Cheeseburger Pie Recipe

Description

Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, sliced
  • ½ teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 cup shredded Cheddar cheese
  • ½ cup buttermilk baking mix
  • 1 cup milk
  • 2 large eggs eggs

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  2. Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  3. Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  4. In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  5. Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

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Nutritional Information

Herald's Impossibly Easy Cheeseburger Pie

Servings Per Recipe: 6
Calories: 403.3
% Daily Value *
protein: 44 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 45 %
saturated fat: 66 %
cholesterol: 50 %
vitamin a iu: 11 %
niacin equivalents: 64 %
vitamin b6: 19 %
vitamin c: 9 %
folate: 10 %
calcium: 21 %
iron: 14 %
magnesium: 11 %
potassium: 11 %
sodium: 22 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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