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Heart Attack Eggs

Heart Attack Eggs Recipe


This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.


  • 6 slices bacon
  • 3 large eggs eggs
  • salt and pepper to taste


  1. Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.

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Nutritional Information

Heart Attack Eggs

Servings Per Recipe: 3
Calories: 328
% Daily Value *
protein: 26 %
exchange other carbs:
dietary fiber:
fat: 46 %
saturated fat: 50 %
cholesterol: 75 %
vitamin a iu: 5 %
niacin equivalents: 34 %
vitamin b6: 12 %
vitamin c:
folate: 6 %
calcium: 3 %
iron: 7 %
magnesium: 5 %
potassium: 5 %
sodium: 22 %
thiamin: 24 %
calories from fat:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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