Description

This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.

Ingredients

• 3 ounces plain Greek yogurt
• 1 teaspoon apple cider vinegar
• ⅛ teaspoon poppy seeds
• 2 teaspoons maple pepper seasoning (such as Savory Spice Shop® Park Hill)
• salt to taste
• 6 ounces chopped, cooked chicken
• ½ cup chopped Honeycrisp apple
• ¼ cup chopped toasted walnuts
• 1 tablespoon milk, or as needed

Instructions

1. Stir together yogurt, vinegar, poppy seeds, maple pepper seasoning, and salt in a bowl. Add chicken, apple, and walnuts; mix to combine. If mixture seems too thick, add milk until desired consistency is reached