Apriplum (a hybrid of apricot and plum) adds a unique taste to this healthy strawberry and Greek yogurt smoothie that is quick and easy.
- 2 cups hulled strawberries
- 2 apriplums, pitted and sliced into sections
- ⅓ cup nonfat vanilla Greek yogurt (such as Chobani®)
- 1 teaspoon ground toasted coconut
- 1 teaspoon flaxseed meal
- 1 ½ cups whole milk
- Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.