Healthy Meal Prep
Hazelnut Fudge Crostata Recipe

Hazelnut Fudge Crostata


This chocolate and hazelnut crostata makes an impressive dessert topped with fresh raspberries and little mint leaves.


  • 1 refrigerated pie crust, softened as directed on package
  • ½ cup butter
  • ¾ cup Stevia In The Raw® Bakers Bag
  • 1 cup ground hazelnuts
  • 2 eggs
  • 6 ounces semisweet chocolate baking bar, melted, cooled
  • 2 ounces white chocolate baking bar, melted
  • ¼ teaspoon vegetable oil
  • ½ cup whipping cream, whipped
  • 12 fresh raspberries
  • Small mint leaves or other small edible leaves


  1. Heat oven to 350 degrees F. Roll crust to 12 inches. Fit in bottom and up side of 10-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
  2. Meanwhile, in medium bowl with electric mixer on medium speed, beat butter and Stevia In The Raw until creamy. Add hazelnuts, eggs and melted semisweet and chocolate; mix well. Spread in partially baked crust. Bake 25 to 30 minutes or until filling is set. Cool 1 hour. Mix melted white chocolate baking bar with oil. With fork, drizzle over surface of tart. Let stand until set, about 1 hour. Or place in refrigerator 15 minutes to set quickly. Cut in wedges to serve. Garnish each wedge with a dollop of whipped cream, a raspberry and green leaves.

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Nutritional Information

Hazelnut Fudge Crostata

Servings Per Recipe: 12
Calories: 326.6
% Daily Value *
protein: 9 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 10 %
fat: 42 %
saturated fat: 62 %
cholesterol: 22 %
vitamin a iu: 9 %
niacin equivalents: 11 %
vitamin b6: 4 %
vitamin c: 2 %
folate: 6 %
calcium: 3 %
iron: 9 %
magnesium: 5 %
potassium: 3 %
sodium: 6 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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