This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
- 4 cups shredded cabbage
- 1 (11 ounce) can mandarin oranges, drained and liquid reserved
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon white pepper
- 1 cup crushed pineapple, drained
- ⅓ cup mayonnaise
- In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
- Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.