Recipes > Salad > Coleslaw > With Mayo > Hawaiian Coleslaw

Hawaiian Coleslaw

Hawaiian Coleslaw Recipe

Description

This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.

Ingredients

  • 4 cups shredded cabbage
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon white pepper
  • 1 cup crushed pineapple, drained
  • ⅓ cup mayonnaise

Instructions

  1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

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Nutritional Information

Hawaiian Coleslaw

Servings Per Recipe: 6
Calories: 143.6
% Daily Value *
protein: 2 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 15 %
saturated fat: 8 %
cholesterol: 2 %
vitamin a iu: 11 %
niacin equivalents: 5 %
vitamin b6: 11 %
vitamin c: 64 %
folate: 6 %
calcium: 3 %
iron: 3 %
magnesium: 6 %
potassium: 6 %
sodium: 11 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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