Recipes > Meat and Poultry > Chicken > Chicken Breasts > Hawaiian Chicken II

Hawaiian Chicken II

Hawaiian Chicken II Recipe


Chicken baked in an ever-popular sweet and sour sauce enhanced with orange juice, sugar and wine.


  • 1 (10 ounce) jar sweet and sour sauce
  • 1 cup packed brown sugar
  • ½ cup orange juice
  • 4 tablespoons white wine
  • ¼ cup butter, melted
  • 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

Add comment

Nutritional Information

Hawaiian Chicken II

Servings Per Recipe: 4
Calories: 540
% Daily Value *
protein: 50 %
carbohydrates: 25 %
exchange other carbs:
dietary fiber:
fat: 22 %
saturated fat: 41 %
cholesterol: 33 %
vitamin a iu: 9 %
niacin equivalents: 122 %
vitamin b6: 32 %
vitamin c: 26 %
folate: 3 %
calcium: 7 %
iron: 7 %
magnesium: 12 %
potassium: 10 %
sodium: 22 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved