Hawaiian Bread III Recipe
Recipes > Bread > Quick Bread > Fruit Bread > Hawaiian Bread III

Hawaiian Bread III

Description

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Ingredients

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup mashed banana
  • 1 (15 ounce) can crushed pineapple with juice
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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Nutritional Information

Hawaiian Bread III

Servings Per Recipe: 12
Amount Per Serving
Calories: 524
% Daily Value *
Total Fat: 33 %
Saturated Fat:
Cholesterol: 21 %
Sodium: 23 %
Potassium: 6 %
Total Carbohydrates: 25 %
Dietary Fiber: 10 %
Protein: 15 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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