Hatch Chile Turkey Panini Recipe

Description

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Ingredients

8 ounces Dietz & Watson Hatch Chile Turkey
3 ounces Dietz & Watson Hatch Chile Cheese
2 slices white bread
½ cup wilted spinach
¼ cup julienned red onion
2 shishito peppers

Instructions

Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
Place the panini on a panini press for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
Plate the panini with the peppers.

Hatch Chile Turkey Panini

Servings Per Recipe: 1
Calories: 743

% Daily Value *

protein: 151 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 22 %

sugars:

fat: 44 %

saturated fat: 78 %

cholesterol: 69 %

vitamin a iu: 210 %

niacin equivalents: 41 %

vitamin b6: 35 %

vitamin c: 384 %

folate: 54 %

calcium: 22 %

iron: 35 %

magnesium: 42 %

potassium: 23 %

sodium: 122 %

thiamin: 29 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hatch Chile Turkey Panini

Description

Ingredients

Instructions

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Nutritional Information

Hatch Chile Turkey Panini