Healthy Meal Prep
Hatch Chile Turkey Panini Recipe

Hatch Chile Turkey Panini


Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.


  • 8 ounces Dietz & Watson Hatch Chile Turkey
  • 3 ounces Dietz & Watson Hatch Chile Cheese
  • 2 slices white bread
  • ½ cup wilted spinach
  • ¼ cup julienned red onion
  • 2 shishito peppers


  1. Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  2. Place the panini on a panini press for 5 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  4. Plate the panini with the peppers.

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Nutritional Information

Hatch Chile Turkey Panini

Servings Per Recipe: 1
Calories: 743
% Daily Value *
protein: 151 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 22 %
fat: 44 %
saturated fat: 78 %
cholesterol: 69 %
vitamin a iu: 210 %
niacin equivalents: 41 %
vitamin b6: 35 %
vitamin c: 384 %
folate: 54 %
calcium: 22 %
iron: 35 %
magnesium: 42 %
potassium: 23 %
sodium: 122 %
thiamin: 29 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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