Looking for a new way to achieve hard-cooked eggs without boiling water? You're in luck, as long as you have an oven and this recipe.
- 12 eaches eggs
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.