Recipes > Appetizers and Snacks > Hard Boiled Eggs in the Oven

Hard Boiled Eggs in the Oven

Hard Boiled Eggs in the Oven Recipe

Description

Looking for a new way to achieve hard-cooked eggs without boiling water? You're in luck, as long as you have an oven and this recipe.

Ingredients

  • 12 eaches eggs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put 1 egg in each of 12 muffin cups.
  3. Bake in preheated oven for 30 minutes.
  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

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Nutritional Information

Hard Boiled Eggs in the Oven

Servings Per Recipe: 12
Calories: 62.5
% Daily Value *
protein: 11 %
carbohydrates:
exchange other carbs:
dietary fiber:
sugars:
fat: 7 %
saturated fat: 7 %
cholesterol: 54 %
vitamin a iu: 4 %
niacin equivalents: 9 %
vitamin b6: 3 %
vitamin c:
folate: 4 %
calcium: 2 %
iron: 5 %
magnesium: 2 %
potassium: 2 %
sodium: 5 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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