Healthy Meal Prep
Hannah's Peanut Butter Oatmeal Recipe

Hannah’s Peanut Butter Oatmeal


You'd be surprised how good peanut butter tastes in oatmeal, especially with cinnamon sugar sprinkled on top.


  • 1 cup water
  • ½ cup whole oats
  • 1 dash salt
  • 1 tablespoon peanut butter, or to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • ¼ teaspoon ground cinnamon


  1. Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
  2. Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.

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Nutritional Information

Hannah's Peanut Butter Oatmeal

Servings Per Recipe: 1
Calories: 279.1
% Daily Value *
protein: 19 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 22 %
fat: 17 %
saturated fat: 11 %
vitamin a iu:
niacin equivalents: 35 %
vitamin b6: 8 %
vitamin c:
folate: 6 %
calcium: 4 %
iron: 12 %
magnesium: 30 %
potassium: 7 %
sodium: 19 %
thiamin: 31 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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