You won't believe how easy it is to make this ham and cheese cauliflower waffle, a low-carb version of the brunch favorite.
- 1 medium head cauliflower, grated and squeezed dry
- 6 ounces diced ham
- 1 large egg
- 5 tablespoons shredded Cheddar cheese
- ¼ cup all-purpose flour
- 2 green onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- cooking spray
- Mix cauliflower, ham, egg, Cheddar cheese, flour, green onions, oil, and pepper together in a large bowl until evenly combined.
- Set waffle iron to the highest heat setting and spray both griddles with nonstick spray. Spoon 1 cup of the cauliflower mixture into the center of the waffle iron. Keep the rest of the batter refrigerated. Close lid and cook for 10 minutes. Gently remove the waffle using a spatula and fork. Cook remaining batter.