Healthy Meal Prep
Halloween Bark Recipe

Halloween Bark

Description

Drizzle melted chocolate with colorful candy melts in the festive design of your choice, then cool, break into shards, and voila! Homemade Halloween candy.

Ingredients

  • 2 (4 ounce) bars dark chocolate, chopped
  • 1 (8 ounce) package purple candy melts
  • 1 (8 ounce) package green candy melts
  • Assorted sprinkles and candies

Instructions


  1. Line a rimmed baking sheet with parchment paper.
  2. Divide dark chocolate, purple candy melts, and green candy melts between 3 microwave-safe bowls. Heat each separately for 1 minute, then stir. Continue heating in 30-second intervals, stirring after each interval, until completely melted.
  3. Pour contents of each bowl onto the pan in random spots; don't worry if they overlap. Shake pan to spread melted chocolate and candy. Use a knife to swirl colors together and shake pan again to spread even more. Sprinkle Halloween sprinkles and candy over chocolate mixture. Let set, about 15 minutes. Break into shards.

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Nutritional Information

Halloween Bark

Servings Per Recipe: 12
Calories: 289.6
% Daily Value *
protein: 8 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 10 %
sugars:
fat: 33 %
saturated fat: 47 %
cholesterol:
vitamin a iu:
niacin equivalents: 3 %
vitamin b6: 1 %
vitamin c:
folate: 1 %
calcium: 2 %
iron: 11 %
magnesium: 13 %
potassium: 7 %
sodium:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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