Halibut Weaver

Halibut Weaver Recipe


Baked halibut is smothered in cheese and dill in this wonderful dish.


  • 2 pounds halibut
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon dried dill weed
  • 1 teaspoon mustard powder


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

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Nutritional Information

Halibut Weaver

Servings Per Recipe: 4
Calories: 704.1
% Daily Value *
protein: 124 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 1 %
fat: 66 %
saturated fat: 75 %
cholesterol: 48 %
vitamin a iu: 21 %
niacin equivalents: 193 %
vitamin b6: 53 %
vitamin c: 1 %
folate: 10 %
calcium: 55 %
iron: 16 %
magnesium: 75 %
potassium: 31 %
sodium: 35 %
thiamin: 16 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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