Description

Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.

Ingredients

• 2 cups blueberries
• ¼ cup water
• 1 cup white sugar
• 1 tablespoon butter
• ½ cup white sugar
• 1 tablespoon butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• ½ cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.