A delicious sweet toast with grilled peach, mascarpone cheese, and honey is the perfect treat on a hot day when peaches are in season.
- 1 slice bread
- 1 teaspoon butter, or as needed
- 1 fresh peach, sliced
- 1 tablespoon mascarpone cheese
- 1 teaspoon honey
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.