These oysters are grilled outdoors and topped with a flavorful butter spiced with chipotle peppers in adobo sauce.
- 3 tablespoons butter, melted
- 1 chipotle pepper in adobo sauce, minced
- 1 pound oysters on the half shell
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place butter in a small bowl. Stir in chipotle pepper and set aside.
- Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.