Grilled Halibut

Grilled Halibut Recipe

Description

Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.

Ingredients

  • ¾ cup butter, softened
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons dried parsley
  • ¾ teaspoon dried dill weed
  • ¼ teaspoon white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 piece (blank)s inch-thick halibut steaks

Instructions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

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Nutritional Information

Grilled Halibut

Servings Per Recipe: 4
Calories: 498.3
% Daily Value *
protein: 73 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 58 %
saturated fat: 109 %
cholesterol: 51 %
vitamin a iu: 28 %
niacin equivalents: 1 %
vitamin b6: 1 %
vitamin c: 4 %
folate: 1 %
calcium: 5 %
iron: 11 %
magnesium: 1 %
potassium: 23 %
sodium: 19 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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