Description

In this recipe, cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so cleanup is a breeze.

Ingredients

• 1 ½ pounds cauliflower, broken into florets
• ¼ cup Buffalo wing sauce
• 1 teaspoon dry ranch dressing mix
• 1 teaspoon olive oil
• aluminum foil

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Combine cauliflower florets, Buffalo wing sauce, ranch, and olive oil in a large bowl. Stir until evenly combined.
3. Pull out an extra-long length of aluminum foil and fold it in half so you've got a double layer. Place cauliflower mixture in the center, then pull over one side, folding the edges to seal. Then fold the remaining two edges. Don't seal the packet too tightly; you want to leave some room for the steam to expand.
4. Place foil packet directly on the grate and grill for 15 minutes.