Healthy Meal Prep
Grilled Bison Cheeseburgers with Bacon Recipe

Grilled Bison Cheeseburgers with Bacon

Description

Sharp Cheddar cheese and crunchy bacon tops these grilled bison burgers served on Hawaiian-style buns for a delicious, hearty meal.

Ingredients

  • 12 slices bacon, cut in half
  • 1 pound ground bison
  • ½ cup dry bread crumbs
  • 1 large egg
  • 1 ½ tablespoons Worcestershire sauce
  • 1 teaspoon Himalayan pink salt
  • 1 teaspoon ground black pepper
  • 4 slices sharp Cheddar cheese
  • 4 Hawaiian-style hamburger buns
  • 4 teaspoons mayonnaise, or to taste (Optional)

Instructions


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.
  3. Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.
  4. Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.
  5. Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.

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Nutritional Information

Grilled Bison Cheeseburgers with Bacon

Servings Per Recipe: 4
Calories: 744.7
% Daily Value *
protein: 110 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 43 %
saturated fat: 78 %
cholesterol: 69 %
vitamin a iu: 8 %
niacin equivalents: 79 %
vitamin b6: 29 %
vitamin c: 2 %
folate: 8 %
calcium: 25 %
iron: 24 %
magnesium: 16 %
potassium: 15 %
sodium: 74 %
thiamin: 38 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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