Recipes > Bread > Quick Bread > Green Tomato Bread

Green Tomato Bread

Green Tomato Bread Recipe


Green tomatoes are the star ingredient in this savory and sweet quick bread. Serve with a little butter for an afternoon treat.


  • 2 cups finely diced green tomatoes
  • 2 cups white sugar
  • 1 ½ cups chopped walnuts
  • 1 cup canola oil
  • 2 large eggs eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

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Nutritional Information

Green Tomato Bread

Servings Per Recipe: 20
Calories: 316.1
% Daily Value *
protein: 8 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 6 %
fat: 27 %
saturated fat: 8 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 16 %
vitamin b6: 5 %
vitamin c: 7 %
folate: 12 %
calcium: 2 %
iron: 8 %
magnesium: 7 %
potassium: 3 %
sodium: 8 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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