Healthy Meal Prep
Green Salsa

Green Salsa

Description

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Ingredients

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • ¼ cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

Instructions


  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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Nutritional Information

Green Salsa

Servings Per Recipe: 16
Calories: 14.6
% Daily Value *
protein: 1 %
carbohydrates: 1 %
dietary fiber: 2 %
sugars:
fat:
saturated fat:
cholesterol:
vitamin a iu: 5 %
niacin equivalents: 4 %
vitamin b6: 4 %
vitamin c: 14 %
folate: 2 %
calcium: 1 %
iron: 2 %
magnesium: 2 %
potassium: 3 %
sodium: 3 %
thiamin: 2 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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