Description

This spinach salad has a unique blend of green apples, green onion, and almonds drizzled with a mango chutney-infused curry dressing.

Ingredients

• 1 bunch fresh spinach, stemmed and chopped
• 1 cup whole almonds
• 1 Granny Smith apple, chopped
• ¼ cup chopped green onion
• ¾ cup light vegetable oil
• ¼ cup mango chutney
• ¼ cup lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon curry powder
• ½ teaspoon white sugar
• ½ teaspoon salt
• ¼ teaspoon ground turmeric
• ⅛ teaspoon cayenne pepper

Instructions

1. Combine spinach, almonds, apple, and green onion in a bowl.
2. Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.