Description

These moist, tasty chicken breasts coated in Greek yogurt and Parmesan cheese go well with any side dish and make an easy weeknight dinner.

Ingredients

• cooking spray
• 1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
• ⅓ cup grated Parmesan cheese
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 3 tablespoons dry Italian-seasoned bread crumbs (Optional)

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
2. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
3. Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
4. Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.