Recipes > Appetizers and Snacks > Great Garlic Knots

Great Garlic Knots

Great Garlic Knots Recipe


So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.


  • 1 (11 ounce) container refrigerated breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

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Nutritional Information

Great Garlic Knots

Servings Per Recipe: 4
Calories: 242.1
% Daily Value *
protein: 15 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 5 %
fat: 8 %
saturated fat: 2 %
cholesterol: 18 %
vitamin a iu: 2 %
niacin equivalents: 3 %
vitamin b6: 2 %
vitamin c:
folate: 2 %
calcium: 1 %
iron: 13 %
magnesium: 1 %
potassium: 1 %
sodium: 24 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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