Recipes > Main Dishes > Beef > Swiss Steak > Granny’s Swiss Steak

Granny’s Swiss Steak

Granny's Swiss Steak Recipe

Description

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

Ingredients

  • ¼ cup vegetable oil
  • 4 (4 ounce) cube steaks
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ½ cup all-purpose flour
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 (6 ounce) can mushroom stems and pieces, undrained
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 1 ½ cups tomato juice
  • 1 cup ketchup

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
  2. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
  3. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

Add comment

Nutritional Information

Granny's Swiss Steak

Servings Per Recipe: 4
Calories: 412.8
% Daily Value *
protein: 38 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 15 %
sugars:
fat: 31 %
saturated fat: 22 %
cholesterol: 9 %
vitamin a iu: 23 %
niacin equivalents: 48 %
vitamin b6: 33 %
vitamin c: 88 %
folate: 19 %
calcium: 6 %
iron: 19 %
magnesium: 19 %
potassium: 23 %
sodium: 88 %
thiamin: 35 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved