Recipes > Bread > Quick Bread > Tortillas > Granny’s Corn Flour Tortillas

Granny’s Corn Flour Tortillas

Granny's Corn Flour Tortillas Recipe

Description

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups cornmeal
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup warm water (110 degrees F/45 degrees C)

Instructions

  1. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your hands until it holds together.
  2. On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
  3. Flatten each piece of dough by hand, then roll into a 8 to 9 inch round.
  4. Heat a large skillet over medium heat. Lightly grease the hot pan, and place one tortilla in the pan. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas.

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Nutritional Information

Granny's Corn Flour Tortillas

Servings Per Recipe: 12
Calories: 112.5
% Daily Value *
protein: 6 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 1 %
saturated fat: 1 %
cholesterol:
vitamin a iu: 1 %
niacin equivalents: 15 %
vitamin b6: 3 %
vitamin c:
folate: 8 %
calcium: 5 %
iron: 7 %
magnesium: 8 %
potassium: 2 %
sodium: 9 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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