Healthy Meal Prep
Grandma's Reinvented Potato Salad Recipe

Grandma’s Reinvented Potato Salad


Shredded Cheddar cheese, Miracle Whip(R) dressing, and crumbled bacon add delicious flavor to a classic potato salad.


  • 2 pounds red potatoes, cut into bite-size chunks
  • ½ cup KRAFT Shredded Sharp Cheddar Cheese
  • 3 green onions, sliced
  • 1 ⅓ cups MIRACLE WHIP Dressing
  • 1 tablespoon sugar
  • ¼ teaspoon celery seed
  • ¼ teaspoon black pepper
  • 6 slices OSCAR MAYER Bacon, cooked, chopped, divided


  1. Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Add comment

Nutritional Information

Grandma's Reinvented Potato Salad

Servings Per Recipe: 8
Calories: 249.9
% Daily Value *
protein: 9 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 8 %
fat: 22 %
saturated fat: 17 %
cholesterol: 8 %
vitamin a iu: 3 %
niacin equivalents: 13 %
vitamin b6: 12 %
vitamin c: 18 %
folate: 6 %
calcium: 7 %
iron: 6 %
magnesium: 10 %
potassium: 15 %
sodium: 18 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved