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Grandma’s Peanut Butter Fudge

Grandma's Peanut Butter Fudge Recipe

Description

Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.

Ingredients

  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme

Instructions

  1. Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  2. Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

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Nutritional Information

Grandma's Peanut Butter Fudge

Servings Per Recipe: 24
Calories: 307.5
% Daily Value *
protein: 8 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 22 %
saturated fat: 32 %
cholesterol: 8 %
vitamin a iu: 6 %
niacin equivalents: 17 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 3 %
calcium: 5 %
iron: 1 %
magnesium: 8 %
potassium: 4 %
sodium: 5 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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