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Grandma’s Blueberry Pie

Grandma's Blueberry Pie Recipe

Description

Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.

Ingredients

  • 1 ¼ cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • ½ teaspoon ground cinnamon
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 pastry for a 9 inch double crust pie

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
  2. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
  3. Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.

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Nutritional Information

Grandma's Blueberry Pie

Servings Per Recipe: 8
Calories: 289.5
% Daily Value *
protein: 4 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 14 %
saturated fat: 14 %
cholesterol: 1 %
vitamin a iu: 2 %
niacin equivalents: 10 %
vitamin b6: 2 %
vitamin c: 10 %
folate: 5 %
calcium: 1 %
iron: 5 %
magnesium: 2 %
potassium: 2 %
sodium: 5 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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