Recipes > Bread > Yeast Bread > Rolls and Buns > Grandma Rita’s Soft Butter Rolls

Grandma Rita’s Soft Butter Rolls

Grandma Rita's Soft Butter Rolls Recipe and Video

Description

These fluffy, soft rolls made with butter and love stay soft for days.

Ingredients

  • ¾ cup milk
  • ¼ cup butter
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 4 ½ teaspoons active dry yeast
  • 1 teaspoon white sugar
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 3 ½ cups bread flour, divided, or as needed
  • 1 egg, lightly beaten
  • 1 tablespoon all-purpose flour, or more as needed, for dusting

Instructions

  1. Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
  2. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  3. Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
  4. Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
  5. Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake in preheated oven until browned, about 15 minutes.

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Nutritional Information

Grandma Rita's Soft Butter Rolls

Servings Per Recipe: 18
Calories: 131.6
% Daily Value *
protein: 8 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 5 %
saturated fat: 9 %
cholesterol: 6 %
vitamin a iu: 2 %
niacin equivalents: 23 %
vitamin b6: 2 %
vitamin c:
folate: 17 %
calcium: 2 %
iron: 7 %
magnesium: 3 %
potassium: 2 %
sodium: 6 %
thiamin: 22 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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