Healthy Meal Prep
Gluten-Free White Bread for Bread Machines

Gluten-Free White Bread for Bread Machines

Description

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Ingredients

  • 3 eggs
  • 1 tablespoon cider vinegar
  • ¼ cup olive oil
  • ¼ cup honey
  • 1 ½ cups buttermilk, at room temperature
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • ⅓ cup cornstarch
  • ½ cup potato starch
  • ½ cup soy flour
  • 2 cups white rice flour
  • 1 tablespoon active dry yeast

Instructions


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Add comment

Nutritional Information

Gluten-Free White Bread for Bread Machines

Servings Per Recipe: 12
Calories: 242.3
% Daily Value *
protein: 13 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 10 %
saturated fat: 7 %
cholesterol: 16 %
vitamin a iu: 1 %
niacin equivalents: 19 %
vitamin b6: 11 %
vitamin c: 1 %
folate: 12 %
calcium: 10 %
iron: 5 %
magnesium: 9 %
potassium: 6 %
sodium: 11 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved