Healthy Meal Prep
Gluten-Free Vegan Brazilian Cheese Breads Recipe

Gluten-Free Vegan Brazilian Cheese Breads


This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!


  • cooking spray
  • 3 tablespoons water
  • 1 tablespoon flax seed meal
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup shredded mozzarella-style vegan cheese (such as Daiya®)
  • ⅔ cup almond milk
  • ⅓ cup olive oil


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
  2. Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
  3. Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.
  4. Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.
  5. Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.

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Nutritional Information

Gluten-Free Vegan Brazilian Cheese Breads

Servings Per Recipe: 12
Calories: 135.2
% Daily Value *
protein: 2 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 1 %
fat: 12 %
saturated fat: 8 %
vitamin a iu: 1 %
niacin equivalents:
vitamin b6:
vitamin c:
calcium: 4 %
iron: 2 %
magnesium: 1 %
potassium: 1 %
sodium: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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