Healthy Meal Prep
Gluten-Free Snickerdoodles Recipe

Gluten-Free Snickerdoodles


These quick and easy gluten-free snickerdoodle cookies provide the same soft texture and cinnamon-sugar flavors as the traditional recipe.


  • 2 eggs
  • ¼ cup melted coconut oil
  • ¼ cup coconut sugar
  • 1 teaspoon apple cider vinegar
  • 1 cup white rice flour
  • 3 tablespoons cinnamon sugar, divided
  • ¼ teaspoon baking soda
  • 1 pinch salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.
  3. Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.
  4. Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.
  5. Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.

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Nutritional Information

Gluten-Free Snickerdoodles

Servings Per Recipe: 12
Calories: 129.3
% Daily Value *
protein: 4 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 1 %
fat: 9 %
saturated fat: 21 %
cholesterol: 10 %
vitamin a iu: 1 %
niacin equivalents: 6 %
vitamin b6: 4 %
vitamin c:
folate: 1 %
calcium: 1 %
iron: 1 %
magnesium: 2 %
potassium: 1 %
sodium: 2 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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