Healthy Meal Prep
Ginger-Lemon Cheesecake Bites Recipe

Ginger-Lemon Cheesecake Bites


Bring fun to any party or potluck with these cheesecake bites, where creamy lemon cheesecake filling meets a slightly spicy gingersnap crust.


  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) box gingersnap cookies


  1. Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with cupcake liners.
  2. Beat cream cheese in a bowl with an electric mixer until smooth and light. Add sugar, eggs, lemon extract, and vanilla extract gradually.
  3. Puree gingersnaps in a food processor into fine crumbs. Drop a heaping 1/2 teaspoon crumbs into each muffin cup; add a teaspoon of cream cheese mixture.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 11 minutes. Let cool in the pan until set, about 10 minutes. Chill before serving, about 1 hour.

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Nutritional Information

Ginger-Lemon Cheesecake Bites

Servings Per Recipe: 48
Calories: 85.2
% Daily Value *
protein: 3 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber:
fat: 7 %
saturated fat: 12 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 3 %
vitamin b6: 1 %
vitamin c:
folate: 2 %
calcium: 1 %
iron: 3 %
potassium: 1 %
sodium: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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