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Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies Recipe


Hamburger-size semisweet chocolate chip cookies with walnuts.


  • ½ cup butter, softened
  • ¼ cup white sugar
  • ⅓ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • ½ cup coarsely chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  3. Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutritional Information

Giant Chocolate Chip Cookies

Servings Per Recipe: 12
Calories: 242.6
% Daily Value *
protein: 6 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 6 %
fat: 24 %
saturated fat: 39 %
cholesterol: 12 %
vitamin a iu: 5 %
niacin equivalents: 11 %
vitamin b6: 3 %
vitamin c:
folate: 7 %
calcium: 2 %
iron: 7 %
magnesium: 10 %
potassium: 3 %
sodium: 5 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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