Healthy Meal Prep
Ghirardelli Double Chocolate Muffins Recipe

Ghirardelli Double Chocolate Muffins


Double the chocolate, double the fun! Grand Chips are added to a moist muffin batter made chocolaty with Dutch-process cocoa powder.


  • Cooking spray
  • 2 cups all-purpose flour
  • 1 cup Ghirardelli 100% Dutch-Process Cocoa
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 eggs
  • 1 egg yolk
  • 1 ½ cups granulated sugar
  • ½ cup vegetable oil
  • 1 ½ cups sour cream
  • 1 tablespoon vanilla extract
  • 1 (11 ounce) package Ghirardelli Grand Semi-Sweet Chips, divided
  • Coarse sugar, for tops


  1. Preheat oven to 350 degrees F. Grease a muffin tin with cooking spray, wiping off any excess on the top of the tin.
  2. In a bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
  3. In the bowl of a stand mixer fitted with the whisk attachment, begin beating the eggs and yolk on medium-high speed. Slowly stream in the sugar while beating and continue to beat until mixture is pale and thickened and ribbons down from the beater when lifted. Scrape down sides of the bowl and beater as needed.
  4. Beat in the oil until fully incorporated. Scrape down bowl and beater and beat in sour cream and vanilla until evenly incorporated.
  5. Add the dry ingredients to the wet and fold in until only a few visible streaks remain. Add 8 1/2 ounces of the chocolate chips and fold in just until all ingredients are evenly incorporated.
  6. Spoon the batter into prepared muffin cups, smoothing the tops if needed but keeping the scoops mounded. Top each with some of the remaining chocolate and sprinkle with the coarse sugar.
  7. Bake muffins in preheated oven until a toothpick inserted into the center of one comes out free of wet batter (it may come out with melted chocolate), 18 to 20 minutes. Cool muffins in pan for about 15 minutes before transferring to a wire rack to cool completely.
  8. Store muffins in an airtight container at room temperature, or in the refrigerator to keep for more than a few days.

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Nutritional Information

Ghirardelli Double Chocolate Muffins

Servings Per Recipe: 12
Calories: 479
% Daily Value *
protein: 11 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 13 %
fat: 38 %
saturated fat: 49 %
cholesterol: 19 %
vitamin a iu: 5 %
niacin equivalents: 17 %
vitamin b6: 2 %
vitamin c:
folate: 12 %
calcium: 10 %
iron: 7 %
magnesium: 3 %
potassium: 2 %
sodium: 13 %
thiamin: 18 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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