Healthy Meal Prep
Garlic Shrimp Risotto Recipe

Garlic Shrimp Risotto


Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.


  • 3 tablespoons olive oil, divided
  • 1 pound large uncooked shrimp, peeled and deveined
  • 1 pinch Salt and ground black pepper to taste
  • 1 clove garlic, chopped
  • 1 ½ cups water
  • 1 cup milk
  • 1 (4.5 ounce) package Knorr® Selects™ Four-Cheese Risotto
  • 3 cups baby kale
  • 1 cup heirloom cherry tomatoes, halved


  1. HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  2. POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
  3. STIR in your shrimp and tomatoes; now it's delicious. Dig in!

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Nutritional Information

Garlic Shrimp Risotto

Servings Per Recipe: 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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